PIZZA ROFFA 100% SOURDOUGH CRUST Elevate your pizza experience with a 24-hour high-hydration sourdough crust. This artisanal creation undergoes a meticulous day-long fermentation, resulting in a perfect balance of chewiness and crispiness. The extended process enhances the crust's unique texture, delivering a mouthwatering foundation that transforms every bite into a flavourful journey. 230°C: 8-10 MIN. 220°C: 10-12 MIN.
info@pizzaroffa.nl
bestel nu bij crisp